SuperOven includes a cooking essentials start-up kit.
SuperOven includes a set of UNOX original special trays for unlimited cooking possibilities: Sous-Vide Cooking, Dehydrating, Smoking, Steaming, Baking, Roasting, Frying, Pan-frying, Grilling…
Trays & Grids
NON-STICK ALUMINIUM TRAY FOR GRILLING. PREHEATING OF THE TRAY IS NOT REQUIRED
GRILLED FISH – GRILLED VEGETABLES – GRILLED MEAT
H 12mm NON-STICK ALUMINIUM PLATE, FLAT ON ONE SIDE AND RIBBED ON THE OTHER FOR DUAL USE
GRILLED MEAT – GRILLED FISH – GRILLED VEGETABLES
NON-STICK STAINLESS STEEL GRID
CHIPS – PRE-FRIED ITEMS – SOUS VIDE COOKING – STEAMED VEGETABLES
NON-STICK ALUMINIUM PAN DESIGNED TO PERFECTLY FRY UP TO 8 EGGS IN LESS THAN 3 MINUTES
FRIED EGGS – OMELETTES – PANCAKES – TORTILLAS
NON-STICK STAINLESS STEEL PAN H 40 mm
STEWS – LASAGNE – STEAMED RICE – ROASTED VEGETABLES
NON-STICK PERFORATED ALUMINIUM TRAY
CROISSANTS – FROZEN BREAD – DANESI – PASTRY
FLAT STAINLESS STEEL GRID
PASTRY & BAKERY
Unlimited Cooking Possibilities
Sous-Vide Cooking, Dehydrating, Smoking, Steaming, Baking, Roasting, Frying, Pan-frying, Grilling…
GRILLING
The new way to grill. An oven that manages cooking in total autonomy. Tastier food, satisfied palates. Zero waste of time.
SEARING
Your SuperOven is at the center of every cooking process. Use it to brown meats, fish and vegetables before or after cooking to enhance their tastes and flavors.
FRYING
Absence of humidity means crunchy and golden breading. Exalted flavors, perfect consistency, juicier meat, vegetables and fish with delicate but consistent flavors.
PAN-FRYING
When you want fast, aggressive but never excessive, always-consistent pan fried food the right answer is your SuperOven.
SMOKING
Amaze the most demanding palates of your customers by transforming your SuperOven into a smoker with HYPER.Smoker! Use any type of natural woodchips, select the intensity and let the oven control every detail of the smoking process.
ARTISAN BAKERY
Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.
CONFECTIONARY
SuperOven gives you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.
FROZEN BAKERY
The baking of frozen dough is a science. SuperOven delivers fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
DEHYDRATION
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
BISCUITS AND COOKIES
Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.
REGENERATION OF PRE-COOKED FOOD AND PRE-PLATED MEALS
Without risk of burns, condensation or excessive dryness. Let the CLIMALUXTM climate control handle each moment of the regeneration of frozen food.
ROASTING
Your roasts are as you dreamed of them. Succulent and tasty. Minimum weight reduction, precise and regular temperatures and humidity. Always perfect cooking. With or without probe.
BRAISING
You and SuperOven. Perfect combination. With your experience and reliability you will cook everything. Even the most traditional cooking but with less pots, less hassle. More time to admire every creation.
LOW TEMPERATURE ROASTING
Your roasts as you dreamed of them. Succulent and tasty. Minimum weight loss, precise and consistent internal temperature and juiciness.
OVERNIGHT COOKING
Cook when nobody is in the kitchen, maximize yield, use of your ovens and the return of your investment.
STEAMING
Thick, delicate but powerful steam. The cooking chamber is saturated in less than 20 seconds. From 35 to 260 degrees. Discover the limitless power of STEAM.Maxi technology!
SOUS-VIDE
All the flavors of your ingredients, enhanced by modern cooking techniques. More efficient than a water-bath and limitless versatility.
COOKING IN JARS
The perfect steam distribution of STEAM.Maxi allows cooking of the product in jars, for those who utilize the most innovative cooking techniques and want the flavors to be combined but well preserved.
PAR-BAKING AND PRE-BAKING
Par-baking of confectionery and bakery items. Precooking of meat, fish and vegetables. Your SuperOven prepares you for the best service at peak times.
PASTEURIZING
Yes, you can also pasteurize to ensure timeless goodness for your creations, standardize quality and to amaze your customers’ palates.
