Batch cooking: The Secret to Stress-Free and Zero-Waste Cooking

Batch cooking is a meal planning method that involves preparing multiple recipes or cooking bases in advance during a single cooking session – usually once a week – and then storing them in the fridge or freezer to use over the following days.

In recent years, this practice has gained increasing popularity because it naturally meets the demands of modern life: less time spent in the kitchen each day, reduced decision fatigue, greater control over ingredients and portions, and, as a result, a more mindful approach to eating. It’s a philosophy that combines planning with well-being, turning cooking into an act of care for yourself and your loved ones. It’s not just about organization – it’s a smarter, kinder, and more sustainable way to experience food.

Adopting batch cooking means introducing tangible and meaningful benefits into your routine. First and foremost, it saves valuable time: with a single weekly cooking session, daily meal prep is eliminated, significantly reducing hours spent in the kitchen and making weeknights lighter and more relaxed.

Secondly, it promotes healthier and more controlled eating. By planning ahead, you can choose fresh, seasonal ingredients, avoid relying on processed convenience foods, and maintain balanced portions, encouraging a more mindful approach to nutrition.

Finally, batch cooking contributes significantly to reducing food waste: organised shopping and cooking help optimise supplies, limit unused leftovers, and make the kitchen more sustainable – both economically and environmentally.

Some appliances have seen a sudden rise in popularity thanks to the spread of batch cooking: from air fryers to pressure cookers, and even the latest multifunctional kitchen robots. Each of these tools serves a specific purpose, but managing them separately can be complex and time-consuming, both in terms of space and effort.

This is where SuperOven Model 1 comes in – the first professional-grade oven designed for the home kitchen, bringing everything you need for batch cooking into a single solution. Thanks to its two independent cooking chambers, it allows you to prepare different dishes simultaneously with remarkable versatility – for example, steaming vegetables in one chamber while grilling a main course in the other – without mixing flavours, odours, or cooking methods.

SuperOven Model 1 is also up to three times faster than traditional ovens and offers over 400 smart automatic cooking programmes that adjust time and temperature independently, ensuring perfectly tailored results every time. The outcome is fast, precise, and accessible cooking, even for those with limited time or experience, without ever compromising on quality.

Discover the versatility of SuperOven Model 1’s dual cooking chamber



In an era that prizes speed, batch cooking invites us to slow down intelligently, turning planning into an act of love and organisation into a form of daily care. Appliances like SuperOven Model 1 make this approach not only possible but natural – even enchanting. Because cooking ahead doesn’t mean giving up the joy of the kitchen; it enhances it. Each dish prepared is a promise of reclaimed time, nurtured well-being, and beauty that endures in everyday life. After all, every meal tells a story. And every story deserves its time, warmth, and attention.